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Since opening in 1999, Raeburn's family-run restaurant has been entertaining Paisley & district's discerning diners with the finest, most flavoursome dishes.
Our basic formula is simple - top quality, fresh ingredients cooked perfectly and with a delicious touch of imagination We specialise in carefully sourcing our produce from "food heroes" who know their food and care about it as much as we do. Morning-fresh fish and seafood from Argyll, Scottish Highland meat, poultry and game, fresh vegetables from all over Scotland including organic salads and produce from Arran. We are, as always, totally committed to the quality of our food and service
* Raeburn's receives rave reviews on UKTV Food
We have also been reveiwd by Ron McKenna for the Glasgow Herald and featured on his list of the Top 25 Restaurants in Scotland for 18 months.
Tam Cowan( Evening Times) also featured us in a supplement for the paper of his ten favourite restaurants of the last nine years.
Our most recent was an excellent reveiw by Joanna Blythman of the Sunday Herald (06-07-08) who then later featured us in her Top Ten of the year for 2008 -
"A commitment to utilising fleeting, seasonal ingredients, but always grounded in time honoured customs"
"The bread is so good its a hazard. Dont eat too much and blunt your appetite"
"Raeburns served us an exceptionally good value meal that exceeded our expectations"
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