//MENUS

// Day Menu // Pre Theatre // Evening Menu // Grill Menu // Festive Lunch // Festive Evening

DAY MENU

Served till 2pm Mon - Thur, till 5pm Fri, and 6pm Sat

// Starters

Soup of the day

Chicken liver pate served with toast and chutney

Home smoked chicken caesar salad

Buffalo mozzarella salad with home dried tomatoes, basil oil and balsamic syrup

Home cured rollmop herring with organic beetroot salad, sour cream and chive

// Main Course

Char grilled ribeye steak with garlic butter, chips and salad £1.50 supplement

Fresh green Thai chicken curry with lemon scented rice

Baked spiced mackerel with pickled cucumber and potato salad

Warm salad of partridge, Pancetta, mushrooms, croutons and a fried egg

Scottish girolle mushroom risotto with salad

// Dessert

Please ask for our selection of the day.

One course £8.95
Two course £11.95
Desserts £3.95

Please note that a discretionary service charge of 10% will be added for parties of eight or more