//MENUS

// Day Menu // Pre Theatre // Evening Menu // Grill Menu // Festive Lunch // Festive Evening

EVENING MENU

// Starters

Soup of the day £3.95

Slow roast belly of pork with black pudding, warm summer vegetables and apple dressing £6.95

Walnut and herb crusted goats cheese with a roasted Isle of Arran beetroot salad £5.95

 Chicken liver pate served with toast and chutney £5.95

Homemade ravioli filled with West coast lobster, served with a tomato and basil butter sauce £7.95

// Main Course

Roast rump of lamb with a goats cheese and herb crust,with white bean mash and roasted organic vegetables £18.95

Loch Duart salmon with a West coast seafood and saffron infused risotto £17.95

Char grilled grass fed highland rib eye steak with saute potatoes, fried onions, wild Scottish girolles and a fried free range egg £19.95

Thyme, juniper and citrus marinated duck breast with a warm salad of summer vegetables and potatoes in a raspberry vinaigrette dressing £17.95

Supreme of chicken stuffed with black pudding,with Scottish girolles, confit potato, summer vegetablesand a garlic and thyme sauce £16.95

// Dessert

Please ask for our selection of the day. From £4.95

Please note that a discretionary service charge of 10% will be added for parties of eight or more