//MENUS

// Day Menu // Pre Theatre // Evening Menu // Grill Menu // Festive Lunch // Festive Evening

PRE-THEATRE MENU

Served 5pm - 7pm Mon - Thur and 5pm - 6.30pm Fri

// Starters

Soup of the Day

Chicken liver pate served with toast and chutney

Home smoked chicken caesar salad

Buffalo mozzarella salad with home dried tomatoes, basil oil and balsamic syrup

Deep fried salt and chilli squid with tartar sauce

// Main Course

Char grilled ribeye steak with garlic butter, chips and salad

PSlow roast pork belly with stir fried noodles and vegetables

Supreme of chicken stuffed with black pudding with Scottish girolles, summer vegetables andgarlic and thyme sauce

Scottish girolle mushroom risotto with side salad

Baked spiced mackerel with pickled cucumber and potato salad

// Dessert

Please ask for our selection of the day
Two course £13.95
Desserts £3.95

Please note that a discretionary service charge of 10% will be added for parties of eight or more