//MENUS

// Day Menu // Pre Theatre // Evening Menu // Grill Menu // Festive Lunch // Festive Evening

Festive Evening menu

// Starters

Soup of the day.

Home made chicken liver pate served with toast and plum and yellow pepper chutney.

Walnut and herb crusted goats cheese with spiced red wine poached pear salad and cabernet sauvignon vinegar dressing

Seared West Loch Tarbert scallopswith ham hough and a pea and leek broth.

Slow roasted pork belly with local black pudding, celeriac remoulade and carrot, apple and vanilla puree

// Main Course

Raeburns festive turkey

Roast halibut with a saffron and shellfish risotto, with smoked salmon and mascarpone cream

Duo of beef with wild mushroom and herb sauce with a touch of chilli, served with white truffle mashed potatoes

Crisp duck leg confit with spiced red cabbage, mash and a port and cranberry sauce

Scottish venison marinated in orange, thyme and juniper, with Pommes Anna, creamed winter vegetables and red wine and thyme sauce

Tartlet of wild mushrooms, garlic, shallots and hens egg, with creamed potatoes and parsley cream

// Dessert

Please ask for our selection of the day

£29.95

Please see our special offers page for discounts available on selected dates in December

Please note that a discretionary service charge of 10% will be added for parties of eight or more