//MENUS

// Day Menu // Pre Theatre // Evening Menu // Grill Menu // Festive Lunch // Festive Evening

Festive Lunch Menu

// Starters

Soup of the day.

Home made chicken liver pate served with toast and chutney.

Walnut and herb crusted goats cheese, spiced poached pear salad with cabernet sauvignon vinegar dressing.

Smoked salmon and prawn cocktail.

Ham hough, black pudding and celeriac remoulade with carrot, apple and vanilla puree

// Main Course

Beef braised in local ale with root vegetables and mash

"Roastit Bubblin Jock", roast turkey with all the trimmings

Pan seared fillet of hake with colcannon and a smoked salmon and leek veloute

Tartlet of wild mushrooms, shallots, garlic and hens egg, served with creamed potato and parsley cream

Baked ham with a marmalade glaze, mustard mash, buttered savoy cabbage and winter vegetables

Balsamic sed cabbage, champ and parsley sauc

// Dessert

Please ask for our selection of the day

£16.95

Please see our special offers page for discounts available on selected dates in December

Please note that a discretionary service charge of 10% will be added for parties of eight or more